THE WINES
$ 32.00
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From 3,300 ft vineyards in the Texas High Plains, this Vermentino–Muscat blend highlights fruit from One Elm and Reddy Vineyards, shaped by intense sun and cool nights. Crafted in a low-intervention style, each lot was fermented and aged separately in stainless steel with short maceration to build texture without sacrificing freshness.
The result is a vibrant, aromatic white—lychee, apricot, and citrus zest layered with floral lift and a subtle mineral thread. A soft, rounded mid-palate meets bright acidity, creating a wine that feels both lively and textured. It’s expressive, balanced, and effortlessly drinkable, with just enough depth to keep things interesting. Tech Sheet
inspired by italy
$ 35.00
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From the Texas High Plains and Hill Country, this Cerasuolo blends Aglianico and Montepulciano from Reddy Vineyards with small additions of Sauvignon Blanc, Muscat, and hand-harvested Pasenate Noir from Banff Vineyards. Crafted in a low-intervention style, each component saw short skin contact and was fermented separately in stainless steel before blending.
The result is a bright, chillable red with notes of cranberry, red apple, and rose leaf, lifted by fresh acidity and a lightly savory edge. Textural yet easygoing, it’s an expressive, food-friendly wine that doesn’t take itself too seriously—perfect for passing around the table. Tech Sheet
DAD WINE
$ 50.00
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60% CABERNET SAUVIGNON - Nogalero Vineyards - Texas High Plains 40% TEMPRANILLO - Nogalero Vineyards - Texas High Plains Hand Picked 8/19/22, 23 Brix, Fermented on the skins in bins for 10days. Pressed into tank to settle then transferred to barrel. 2022 Vintage.
This Cabernet Sauvignon is a versatile partner at the table.Its bold flavors pair perfectly with grilled ribeye, braisedshort ribs, or lamb chops. The wine's robust tannins alsomake it an ideal companion to aged cheeses or roastedvegetables, while its balanced acidity complements richer,savory dishes like mushroom risotto or a charcuterieboard.
Small production, just 150 cases.
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